Fried asparagus recipe
Fried Asparagus recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delicious and easy way to enjoy asparagus? Look no further than this Fried Asparagus recipe! With just a handful of ingredients and a quick cooking time, you can have crispy and flavorful asparagus ready to serve in no time. The asparagus is lightly coated in a crunchy batter and then fried until golden brown, resulting in a delightful combination of textures. Serve it as a side dish or a tasty appetizer, this recipe is sure to impress.
Keywords: fried asparagus, crispy, flavorful, easy, quick cooking.
Fried asparagus recipe details
Ingredients
| 500 g | fresh asparagus, trimmed |
| 60 g | butter |
| 2 tbsp | olive oil |
| 2 clove(s) | garlic, minced |
Instructions
Melt butter in a pan over medium heat. Stir in the olive oil and sautee garlic in butter for a minute. Be careful not to brown the garlic.Add asparagus, and cook for 10 minutes, turning asparagus frequently.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried asparagus recipe
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