Fried asparagus recipe

Fried Asparagus recipe

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Recipe intro

Looking for a delicious and easy way to enjoy asparagus? Look no further than this Fried Asparagus recipe! With just a handful of ingredients and a quick cooking time, you can have crispy and flavorful asparagus ready to serve in no time. The asparagus is lightly coated in a crunchy batter and then fried until golden brown, resulting in a delightful combination of textures. Serve it as a side dish or a tasty appetizer, this recipe is sure to impress.

Keywords: fried asparagus, crispy, flavorful, easy, quick cooking.

Fried asparagus recipe details

Fried asparagus recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

500 g	fresh asparagus, trimmed
60 g	butter
2 tbsp	olive oil
2 clove(s)	garlic, minced

Instructions

Melt butter in a pan over medium heat. Stir in the olive oil and sautee garlic in butter for a minute. Be careful not to brown the garlic.

Add asparagus, and cook for 10 minutes, turning asparagus frequently.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a