Freshest maine blueberry pie recipe
Freshest Maine Blueberry Pie recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 4 cups fresh blueberries
- 3/4 cup water
- 1 Tablespoon butter
- 1 cup sugar
- 5 Tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- One 9-inch baked pie shell
- 1 cup heavy cream, whipped
Cook 1 cup blueberries and water until boiling, then simmer 4 minutes. Remove from heat and stir in butter. In small bowl, combine sugar, cornstarch, salt, and cinnamon, and add to hot berries and cook slowly until mixture thickens slightly. Remove from heat and stir in lemon juice.
Combine sauce and remaining 3 cups of blueberries. Pour into baked pie shell. Refrigerate. To serve, pipe a border of whipped cream around perimeter of pie.
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