Freshest maine blueberry pie recipe

Freshest Maine Blueberry Pie recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate summer treat with our freshest Maine blueberry pie recipe. Bursting with plump, juicy blueberries harvested from the bountiful fields of Maine, this pie is a true delight for your taste buds. The flaky, buttery crust perfectly complements the sweet and tangy blueberry filling, creating a mouthwatering symphony of flavors. Whether you're hosting a backyard barbecue or simply craving a homemade dessert, this recipe is sure to impress. Get ready to savor every bite of this classic blueberry pie!
Keywords: Maine blueberry pie, summer treat, plump blueberries, flaky crust, homemade dessert
Freshest maine blueberry pie recipe details
- Ingredients
- 4 cups fresh blueberries
- 3/4 cup water
- 1 Tablespoon butter
- 1 cup sugar
- 5 Tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- One 9-inch baked pie shell
- 1 cup heavy cream, whipped
Cook 1 cup blueberries and water until boiling, then simmer 4 minutes. Remove from heat and stir in butter. In small bowl, combine sugar, cornstarch, salt, and cinnamon, and add to hot berries and cook slowly until mixture thickens slightly. Remove from heat and stir in lemon juice.
Combine sauce and remaining 3 cups of blueberries. Pour into baked pie shell. Refrigerate. To serve, pipe a border of whipped cream around perimeter of pie.
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