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  • Fresh vegetable casserole recipe

Fresh vegetable casserole recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes


Fresh Vegetable Casserole


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • casserole
  • Fresh
  • Healthy
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh vegetable casserole recipe is a delicious and healthy way to enjoy a variety of seasonal vegetables. Packed with vibrant flavors and textures, this dish is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, herbs, and spices creates a delightful medley of tastes that will satisfy even the pickiest eaters. With just a few simple steps, you can whip up this flavorful casserole in no time.

Keywords: fresh, vegetable, casserole, recipe, healthy.

Fresh vegetable casserole recipe details


By thesmartcookiecook.com
A recipe of Fresh vegetable casserole recipe. Read more below.
Fresh vegetable casserole recipe, recipe Rating: 4.6
Number of votes:111

This is a recipe that is full of the flavors of fresh vegetables!
Ready in: 1 hour 15 mins

Ingredients

Serves: 6
  • 2 tablespoons butter
  • 2 large onions, sliced in rings
  • 3 carrots, sliced
  • 1/2 bell pepper, sliced in rings
  • 1/2 pound fresh green beans, cut in 1-inch pieces
  • 2 large tomatoes, peeled and sliced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon seasoned salt
  • 1 teaspoon freshly ground pepper

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Melt the butter in a large skillet. Cook and stir onion in butter until light brown. Place carrots, bell pepper, green beans, tomatoes, parsley, salt, seasoning salt, and black pepper in a lightly greased 2 quart casserole. Pour onions and butter over all, and mix lightly.
3. Cover and bake in preheated oven. Cook, stirring once, until vegetables are tender, about 1 hour.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fresh vegetable casserole recipe

Recipe type: xarchivex

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  • casserole
  • Fresh
  • Healthy
  • vegetable

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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