Fresh Vegetable Casserole

This article was published by: Matthew

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♼ Recipe origin is unknown. Fresh vegetable casserole recipe, recipe Rating: 4.6
Number of votes:98

This is a recipe that is full of the flavors of fresh vegetables!
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 2 tablespoons butter
• 2 large onions, sliced in rings
• 3 carrots, sliced
• 1/2 bell pepper, sliced in rings
• 1/2 pound fresh green beans, cut in 1-inch pieces
• 2 large tomatoes, peeled and sliced
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon seasoned salt
• 1 teaspoon freshly ground pepper

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Melt the butter in a large skillet. Cook and stir onion in butter until light brown. Place carrots, bell pepper, green beans, tomatoes, parsley, salt, seasoning salt, and black pepper in a lightly greased 2 quart casserole. Pour onions and butter over all, and mix lightly.
3. Cover and bake in preheated oven. Cook, stirring once, until vegetables are tender, about 1 hour.