Fresh Tomato, Chile and Basil Sauce With Pasta

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for fresh tomato chile and basil sauce with pasta is a delightful combination of vibrant flavors. The sauce is made from ripe tomatoes, spicy chiles, and aromatic basil, creating a perfect balance of heat and freshness. It pairs beautifully with your choice of pasta, creating a satisfying and flavorful meal. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to please.

Keywords: fresh tomato, chile, basil sauce, pasta, flavorful.

Fresh tomato chile and basil sauce with pasta recipe details

Fresh tomato chile and basil sauce with pasta recipe, recipe Rating: 4.8
Number of votes:122

A lovely mild tomato and chilli pasta sauce with a hint of basil. Goes with any pasta (or try serving over chicken) and takes minutes to make!
Ready in: 35 mins

Ingredients

Serves: 2

• 1 tablespoon olive oil
• 1 small onion, minced
• 2 cloves garlic, finely chopped
• 4 fresh vine-ripened tomatoes, peeled, de-seeded, diced
• 1 tablespoon tomato puree
• 2 or 3 green or red chilli peppers, deseeded and diced
• Pasta of your choice, already cooked, enough for 2
• 4 fresh basil leaves, for garnish

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Heat olive oil in a saucepan over medium heat and add onions. Cook until soft. Add garlic, cook for about 1 more minute until garlic is just done.
2. Add diced tomatoes, tomato puree and chiles. Mix well and once hot, add your cooked pasta and toss. Serve with a basil leaf for garnish.