Fresh Tomato, Chile and Basil Sauce With Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fresh tomato chile and basil sauce with pasta is a delightful combination of vibrant flavors. The sauce is made from ripe tomatoes, spicy chiles, and aromatic basil, creating a perfect balance of heat and freshness. It pairs beautifully with your choice of pasta, creating a satisfying and flavorful meal. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to please.

Keywords: fresh tomato, chile, basil sauce, pasta, flavorful.

Fresh tomato chile and basil sauce with pasta recipe details

Fresh tomato chile and basil sauce with pasta recipe, recipe Rating: 4.9
Number of votes:131

A lovely mild tomato and chilli pasta sauce with a hint of basil. Goes with any pasta (or try serving over chicken) and takes minutes to make!
Ready in: 35 mins

Ingredients

Serves: 2

• 1 tablespoon olive oil
• 1 small onion, minced
• 2 cloves garlic, finely chopped
• 4 fresh vine-ripened tomatoes, peeled, de-seeded, diced
• 1 tablespoon tomato puree
• 2 or 3 green or red chilli peppers, deseeded and diced
• Pasta of your choice, already cooked, enough for 2
• 4 fresh basil leaves, for garnish

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Heat olive oil in a saucepan over medium heat and add onions. Cook until soft. Add garlic, cook for about 1 more minute until garlic is just done.
2. Add diced tomatoes, tomato puree and chiles. Mix well and once hot, add your cooked pasta and toss. Serve with a basil leaf for garnish.