Fresh tomato bisque with basil oil recipe

Fresh Tomato Bisque with Basil Oil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh tomato bisque with basil oil is a delightful and flavorful soup that combines the richness of ripe tomatoes with the aromatic essence of fresh basil. This recipe takes the classic tomato bisque to a whole new level by infusing it with a drizzle of fragrant basil oil, adding a burst of freshness to every spoonful. The velvety texture of the bisque, combined with the vibrant flavors of the tomatoes and the herbal notes of the basil, creates a harmonious and comforting dish that is perfect for any time of the year. Whether enjoyed as a light lunch or a comforting dinner, this recipe is sure to satisfy your cravings for a delicious and nourishing meal.

Keywords: tomato bisque, basil oil, fresh, flavorful, comforting.

Fresh tomato bisque with basil oil recipe details

Fresh tomato bisque with basil oil recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2 large onions, roughly cut

8 large tomatoes, cored and roughly cut

3 Tablespoons extra virgin olive oil

3 cups vegetable stock

1 Tablespoon balsamic vinegar

Salt, pepper, and sugar to taste

Basil Oil:

1/4 cup olive oil

2 cups fresh basil

Salt and sugar

Instructions:

From the Kitchen of Chef Craig Hartman

Use a heavy bottomed soup pot. Place the pot over low flame and add the olive oil. Place the onions in the pot and lightly saute for a few minutes. Add the tomatoes and saute shortly. Add the seasonings and cover with a lid. Place on medium-low heat. Allow to cook until soft, stirring often. Place the mixture in the food processor and puree until smooth. Taste and adjust the seasonings.

To make the basil oil, just place the ingredients in the food processor and puree for about 5 minutes. Place in a squeeze bottle and garnish the soup with it.