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  • Fresh tomato bisque with basil oil recipe

Fresh tomato bisque with basil oil recipe

Posted on Aug 15th, 2019
by Matthew
Categories:
  • Recipes

Fresh Tomato Bisque with Basil Oil recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • basil oil
  • comforting
  • flavorful
  • Fresh
  • tomato bisque

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh tomato bisque with basil oil is a delightful and flavorful soup that combines the richness of ripe tomatoes with the aromatic essence of fresh basil. This recipe takes the classic tomato bisque to a whole new level by infusing it with a drizzle of fragrant basil oil, adding a burst of freshness to every spoonful. The velvety texture of the bisque, combined with the vibrant flavors of the tomatoes and the herbal notes of the basil, creates a harmonious and comforting dish that is perfect for any time of the year. Whether enjoyed as a light lunch or a comforting dinner, this recipe is sure to satisfy your cravings for a delicious and nourishing meal.

Keywords: tomato bisque, basil oil, fresh, flavorful, comforting.

Fresh tomato bisque with basil oil recipe details


By thesmartcookiecook.com
A recipe of Fresh tomato bisque with basil oil recipe. Read more below.
Fresh tomato bisque with basil oil recipe, recipe Rating: 4.7
Number of votes:120
Ingredients
2 large onions, roughly cut
8 large tomatoes, cored and roughly cut
3 Tablespoons extra virgin olive oil
3 cups vegetable stock
1 Tablespoon balsamic vinegar
Salt, pepper, and sugar to taste
Basil Oil:
1/4 cup olive oil
2 cups fresh basil
Salt and sugar
Instructions:

From the Kitchen of Chef Craig Hartman

Use a heavy bottomed soup pot. Place the pot over low flame and add the olive oil. Place the onions in the pot and lightly saute for a few minutes. Add the tomatoes and saute shortly. Add the seasonings and cover with a lid. Place on medium-low heat. Allow to cook until soft, stirring often. Place the mixture in the food processor and puree until smooth. Taste and adjust the seasonings.

To make the basil oil, just place the ingredients in the food processor and puree for about 5 minutes. Place in a squeeze bottle and garnish the soup with it.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fresh tomato bisque with basil oil recipe

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  • basil oil
  • comforting
  • flavorful
  • Fresh
  • tomato bisque

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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