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  • Fresh tomato bisque with basil oil recipe

Fresh tomato bisque with basil oil recipe

Posted on Aug 15th, 2019
by Matthew
Categories:
  • Recipes

Fresh Tomato Bisque with Basil Oil recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fresh tomato bisque with basil oil recipe. Read more below.
Fresh tomato bisque with basil oil recipe, recipe Rating: 4.7
Number of votes:109
Ingredients
2 large onions, roughly cut
8 large tomatoes, cored and roughly cut
3 Tablespoons extra virgin olive oil
3 cups vegetable stock
1 Tablespoon balsamic vinegar
Salt, pepper, and sugar to taste
Basil Oil:
1/4 cup olive oil
2 cups fresh basil
Salt and sugar
Instructions:

From the Kitchen of Chef Craig Hartman

Use a heavy bottomed soup pot. Place the pot over low flame and add the olive oil. Place the onions in the pot and lightly saute for a few minutes. Add the tomatoes and saute shortly. Add the seasonings and cover with a lid. Place on medium-low heat. Allow to cook until soft, stirring often. Place the mixture in the food processor and puree until smooth. Taste and adjust the seasonings.

To make the basil oil, just place the ingredients in the food processor and puree for about 5 minutes. Place in a squeeze bottle and garnish the soup with it.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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