Fresh pumpkin pur e recipe

Fresh Pumpkin Pur e recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fresh pumpkin pur�e is a delightful way to make use of the vibrant flavors and textures of pumpkins. With just a few simple steps, you can create a smooth and velvety pur�e that can be used in a variety of dishes. Whether you're looking to make a pumpkin pie, soup, or even a creamy pasta sauce, this recipe will provide you with the perfect base. The natural sweetness and earthy undertones of the pumpkin shine through, making it a versatile and mouthwatering ingredient.

Keywords: fresh pumpkin, pur�e, recipe, versatile, flavors

Fresh pumpkin pur e recipe details

Fresh pumpkin pur e recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	pumpkin, peeled, cut into chunks
1 tbsp	butter, melted

Instructions

Preheat oven to 200°C.

Pour melted butter in a baking dish and place pumpkin chunks inside. Cover pan with foil. Bake, turning pieces after 1 hour, for about 2 hours. Test softness with a fork. Remove foil and cool pumpkin in the pan.

Purée pumpkin in batches in a blender. Drain purée in a sieve and then pour into a bowl. Cover with plastic wrap and chill for at least 8 hours or overnight.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a