Fresh pumpkin pie recipe

Fresh Pumpkin Pie recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Fresh pumpkin pie recipe, recipe Rating: 4.4
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Ingredients:

4 cups fresh pumpkin

3 eggs

1 teaspoon cinnamon

1/2 to 1 teaspoon nutmeg

1/2 to 1 teaspoon ginger

1/4 to 1/2 cup sugar (optional)

2/3 cup half and half

One 9-inch pie crust

Instructions:

Cook and blend enough pumpkin to make 4 cups. Set aside. In bowl, combine eggs, cinnamon, nutmeg, ginger and sugar (if using). Mix well and add to pumpkin. Mix well. Add half & half and blend until color is uniform. Pour into 9-inch pie crust. Bake in preheated 400 degree oven for 45 to 55 minutes or until knife comes out clean. Cover edges with foil to prevent over-browning of crust.