Fresh mussels in white wine sauce recipe

Fresh Mussels in White Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh mussels in white wine sauce recipe is a delightful seafood dish that combines the briny flavors of mussels with the delicate notes of white wine. The mussels are cooked to perfection in a flavorful sauce made with garlic, shallots, butter, and a splash of white wine. This dish is perfect for seafood lovers looking for a quick and easy yet impressive meal option.

Keywords: fresh mussels, white wine sauce, seafood dish, flavorful, quick and easy.

Fresh mussels in white wine sauce recipe details

Fresh mussels in white wine sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

35 g	butter
5	shallots, diced finely
250 ml	dry white wine
1.3 kg	mussels, cleaned and debearded
1 handful	fresh parsley, chopped
1 tsp	ground black pepper

Instructions

In large saucepan, heat the butter and sautee the shallots until transparent.

Add the mussels and the white wine. Cook over medium heat until the mussel shells open. Season with black pepper.

Pour the mussels and the sauce into a serving bowl, garnish with fresh parsley and serve immediately with toasted brown bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a