Fresh herb and veggie frittata recipe

Fresh Herb and Veggie Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful fresh herb and veggie frittata recipe, a perfect dish to start your day with a burst of flavors. This easy-to-make frittata combines an array of fresh herbs and vegetables, resulting in a nutritious and satisfying meal. The combination of eggs, herbs, and veggies creates a harmonious blend of textures and tastes that will tantalize your taste buds. With just 15 minutes of preparation time and 100 calories per serving, this recipe is a healthy and delicious choice for breakfast or brunch.

Keywords: frittata, fresh herbs, veggies, nutritious, breakfast

Fresh herb and veggie frittata recipe details

Fresh herb and veggie frittata recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 Tablespoon butter (or use cooking spray)

1/2 cup chopped onions

1/2 cup chopped red bell peppers

4 medium zucchini, grated

salt and pepper to taste

1/4 cup chopped parsley

1/4 cup chopped cilantro

1/4 cup basil

1/4 teaspoon Anise seed

8 eggs or egg substitute

1/4 cup grated cheese

3 Tablespoon julienne cut sun-dried tomato

Instructions:

Melt butter in large skillet and sauté onion and red pepper. Add zucchini and sauté, being careful not to over cook. Add salt and pepper, Anise seed and chopped herbs. Cover and cook until herbs are limp. Combine eggs and beat lightly. Pour mixture into skillet. Cook over medium heat until eggs are set and light brown on bottom (8 to 10 minutes). Remove from heat. Sprinkle with cheese and sun dried tomatoes. Preheat broiler; place skillet 6 inches from broiler until cheese is melted.