Fresh fruit with brandy cream recipe

Fresh Fruit with Brandy Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing recipe for fresh fruit with brandy cream is perfect for a light and indulgent dessert. The combination of seasonal fruits and a luscious brandy-infused cream creates a delightful blend of flavors and textures. The vibrant colors of the fresh fruits make this dish visually appealing, while the brandy cream adds a touch of sophistication. Whether served as a standalone dessert or as a complement to a larger meal, this recipe is sure to impress.

Keywords: fresh fruit, brandy cream, dessert, seasonal, indulgent.

Fresh fruit with brandy cream recipe details

Fresh fruit with brandy cream recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

500 g	assorted fresh fruit, peeled, chopped
120 ml	ricotta cheese
120 ml	mascarpone cheese
2 tbsp	brandy
2 tsp	honey
¼ tsp	ground ginger

Instructions

Mix mascarpone cheese, ricotta, brandy, ginger, and honey in a blender until fluffy. Refrigerate until chilled.

Arrange fruit on individual plates and spoon sauce over.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a