Fresh fruit with brandy cream recipe
Fresh Fruit with Brandy Cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This refreshing recipe for fresh fruit with brandy cream is perfect for a light and indulgent dessert. The combination of seasonal fruits and a luscious brandy-infused cream creates a delightful blend of flavors and textures. The vibrant colors of the fresh fruits make this dish visually appealing, while the brandy cream adds a touch of sophistication. Whether served as a standalone dessert or as a complement to a larger meal, this recipe is sure to impress.Keywords: fresh fruit, brandy cream, dessert, seasonal, indulgent.
Fresh fruit with brandy cream recipe details
Ingredients
500 g | assorted fresh fruit, peeled, chopped |
120 ml | ricotta cheese |
120 ml | mascarpone cheese |
2 tbsp | brandy |
2 tsp | honey |
¼ tsp | ground ginger |
Instructions
Mix mascarpone cheese, ricotta, brandy, ginger, and honey in a blender until fluffy. Refrigerate until chilled.Arrange fruit on individual plates and spoon sauce over.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Fresh fruit with brandy cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 70 times, 1 visit(s) today