Fresh codfish daudet recipe

Fresh Codfish Daudet Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Fresh Codfish Daudet recipe, a culinary delight that is sure to impress your taste buds. This dish combines the delicate flavors of fresh codfish with a crispy and golden crust, creating a perfect balance of textures. With just a handful of ingredients and simple steps, you can whip up this delicious meal in no time. Whether you're hosting a dinner party or craving a gourmet seafood dish, Fresh Codfish Daudet is the answer.

Keywords: fresh codfish, daudet recipe, seafood, crispy crust, gourmet

Fresh codfish daudet recipe details

Fresh codfish daudet recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Codfish fillets (2 pounds)
2. bay leaves (2)
3. boiling potatoes (1 pound)
4. milk (2c)
5. garlic, peeled (5 cloves)
6. nicoise olives (2tbsp)
7. freshly ground white pepper (to taste)
8. salt (to taste)
9. virgin olive oil (2c)
10. fresh thyme (3 sprigs) or dried thyme (1/8tsp)
11. water (2c)

Method of preparation
1. Take a pot of 4 quart, mix fish, bay leaves, thyme, garlic, water, milk in it. Keep this mixture to simmer for about 12 minutes. Take potatoes; boil them in salted water until they become soft. Then drain the potatoes, peel them and then mash them.

2. Now take out the fish from the broth and mix it with mashed potatoes. To make the mixture light, add cooking liquid in it. Mix olive oil in mixture in additions and mix it well after each addition.

3. When all oil gets mixed then season the mixture with pepper and salt. Then take serving bowls or a platter, place the mixture on it and serve garnish it with olives and then serve it.

Number of servings – 4