Fresh cherry sauce recipe
Fresh Cherry Sauce recipe
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Recipe intro
Looking to add a burst of fruity flavor to your desserts? Look no further than this delightful Fresh Cherry Sauce recipe. Made with 100% natural ingredients, this sauce is the perfect accompaniment to ice cream, pancakes, or even as a topping for cheesecake. The sweet and tangy taste of fresh cherries will leave your taste buds craving for more. With just a few simple steps, you can whip up this sauce in no time. So grab a handful of cherries and get ready to indulge in a burst of summer flavors!Keywords: fresh cherry sauce, fruity flavor, natural ingredients, sweet and tangy, summer flavors
Fresh cherry sauce recipe details
Ingredients
500 g | dark cherries, pitted |
1 tbsp | sugar |
120 ml | dry red wine |
1 tbsp | balsamic vinegar |
1 tsp | cherry liqueur |
Instructions
Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.Transfer the mixture to a blender and purée until completely smooth.
Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.
Serving suggestions:Serve as a topping with grilled peaches.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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