Fresh cherry sauce recipe

Fresh Cherry Sauce recipe

By thesmartcookiecook.comA recipe of Fresh cherry sauce recipe. Click here to view.

Ingredients

Instructions

Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.

Transfer the mixture to a blender and purée until completely smooth.

Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.

Serving suggestions:Serve as a topping with grilled peaches.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.