Fresh cherry sauce recipe


Fresh Cherry Sauce recipe
Ingredients
500 g | dark cherries, pitted |
1 tbsp | sugar |
120 ml | dry red wine |
1 tbsp | balsamic vinegar |
1 tsp | cherry liqueur |
Instructions
Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.
Transfer the mixture to a blender and purée until completely smooth.
Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.
Serving suggestions:Serve as a topping with grilled peaches.
Preparation time:
ca. 10 min
easy
n/a
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