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Fresh cherry sauce recipe

Posted on Feb 1st, 2022
by Matthew
Categories:
  • Recipes

Fresh Cherry Sauce recipe


By thesmartcookiecook.comA recipe of Fresh cherry sauce recipe. Click here to view.
4.5148


Ingredients

500 g dark cherries, pitted
1 tbsp sugar
120 ml dry red wine
1 tbsp balsamic vinegar
1 tsp cherry liqueur

Instructions

Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.

Transfer the mixture to a blender and purée until completely smooth.

Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.

Serving suggestions:Serve as a topping with grilled peaches.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Fresh cherry sauce recipe, diy, how to cook, prepare Fresh cherry sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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