Fresh cherry sauce recipe

Fresh Cherry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of fruity flavor to your desserts? Look no further than this delightful Fresh Cherry Sauce recipe. Made with 100% natural ingredients, this sauce is the perfect accompaniment to ice cream, pancakes, or even as a topping for cheesecake. The sweet and tangy taste of fresh cherries will leave your taste buds craving for more. With just a few simple steps, you can whip up this sauce in no time. So grab a handful of cherries and get ready to indulge in a burst of summer flavors!

Keywords: fresh cherry sauce, fruity flavor, natural ingredients, sweet and tangy, summer flavors

Fresh cherry sauce recipe details

Fresh cherry sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	dark cherries, pitted
1 tbsp	sugar
120 ml	dry red wine
1 tbsp	balsamic vinegar
1 tsp	cherry liqueur

Instructions

Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.

Transfer the mixture to a blender and purée until completely smooth.

Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.

Serving suggestions:Serve as a topping with grilled peaches.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a