Fresh apple bread

Fresh Apple Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh apple bread is a delightful and aromatic treat that combines the goodness of fresh apples with the comforting flavors of warm bread. This recipe yields a delicious loaf that is moist, tender, and bursting with the natural sweetness of apples. With just the right balance of spices and a hint of vanilla, this bread is perfect for breakfast, snacking, or even dessert. The recipe, with a rating of 4881, promises to be a crowd-pleaser, providing a delightful twist to traditional bread recipes.

Keywords: fresh apple bread, recipe, moist, tender, flavorful.

Fresh apple bread details

Fresh apple bread, recipe Rating: 4.4
Number of votes:96

Ingredients

1/2 cup shortening

1 cup sugar

2 farm-fresh eggs

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1-1/2 Tablespoons buttermilk

1/2 teaspoon vanilla

1 cup chopped pecans

1 Tablespoon flour

1-1/2 Tablespoons sugar

1/2 teaspoon ground cinnamon

1 cup peeled and grated cooking apples

Instructions:

Beat shortening until creamy, then gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating after each addition. Add 2 cups flour and the salt, mixing well. Dissolve baking soda in the buttermilk, then add to the flour mixture, beating well. Stir in vanilla.

Combine pecans, 1 Tablespoon flour, 1-1/2 Tablespoons sugar, and cinnamon. Add the pecan mixture and the apple to the batter; stir well. Pour into a greased and floured 9 x 5 x 3-inch loaf pan and into 3 mini loaf pans. Bake at 350 degrees for 1 hour for the single pan or 40 minutes for the mini loaves. Remove from pans and cool on a wire rack.