French toast with sugar and spice pecans recipe

French Toast with Sugar and Spice Pecans recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful morning treat with this irresistible French toast recipe topped with sugar and spice pecans. The combination of warm, fluffy bread soaked in a sweet custard and the crunchy, aromatic pecans creates a perfect balance of flavors and textures. This recipe is a surefire way to impress your loved ones or guests with a breakfast that is both comforting and luxurious.

Keywords: French toast, sugar, spice, pecans, breakfast.

French toast with sugar and spice pecans recipe details

French toast with sugar and spice pecans recipe, recipe Rating: 4.7
Number of votes:126

Ingredients

12 slices SunMaidCinnamon Raisin Bread

6 eggs

2/3 cup half & half

2 Tablespoons butter

1/2 cup plus 1/4 cup sugar

1 Tablespoon cinnamon

1 Cup coarsely chopped pecans

1/2 teaspoon ground cloves

Powdered sugar

Instructions:

Combine eggs, half & half, 1/2 cup sugar and cinnamon. Beat with wire whisk until thoroughly mixed. Dip bread into egg mixture and place on hot griddle. Flip when brown. French toast is done when both sides are golden brown. Meanwhile, melt butter in a small saucepan. Add remaining 1/4 cup sugar, cloves and pecans. Stir until pecans are coated and sugary. For each serving, place 3 slices of French toast on a plate. Sprinkle 1/4 of the pecan mixture over the top and give a light dusting of powdered sugar. Serve with maple syrup and fresh fruit.