Fresh apricot tarts recipe

Fresh Apricot Tarts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh apricot tarts are a delightful summer dessert that combines the natural sweetness of ripe apricots with a buttery, flaky crust. This recipe provides a simple and delicious way to showcase the vibrant flavors of fresh apricots. The tarts can be enjoyed on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream. With just a handful of ingredients, these apricot tarts are quick to make and perfect for any occasion.

Keywords: fresh apricot tarts, summer dessert, ripe apricots, flaky crust, quick and easy.

Fresh apricot tarts recipe details

Fresh apricot tarts recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

4 cups fresh apricots

1-3/4 cups sugar

4 to 6 Tablespoons cornstarch

Pastry dough

Instructions:

This is a real favorite with the guests at the Lambert Street Guesthouse, especially when made with fresh apricots from Cindy’s farm. Use No-Fail Crust.

Preheat oven to 425 degrees. Cook apricots and sugar on low until well cooked. Mix cornstarch with just enough water to make a paste. Spoon some of the hot apricot mixture into cornstarch paste. Mix until there are no lumps. Gradually add back into the remaining apricot mixture and cook until mixture is clear.

On lightly floured board, roll chilled dough into 1/8 inch thickness. Cut into 4- to 5-inch squares, depending on size of muffin pans used. Gently place in muffin tins. Fill each with apricot filling (1/2 to 3/4 full). Dot with butter, a dash of cinnamon, and a dash of sugar. Bring 4 corners of square together at top to seal. Sprinkle with sugar. Bake until crust browns.

Makes:12 to 20 tarts