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French toast pastry recipe

Posted on Oct 24th, 2020
by Matthew
Categories:
  • Recipes

French Toast Pastry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of French toast pastry recipe. Read more below.
French toast pastry recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
2 cups warm water (110 to 115 degrees)
2 teaspoons salt
2 Tablespoons sugar
1 Tablespoon yeast
6 cups flour
brown sugar
1-1/2 teaspoons cinnamon
nuts

Instructions:

Dissolve yeast, sugar, and salt in warm water. Let sit for 4 to 5 minutes. Slowly pour yeast mixture into 6 cups of flour, mixing continuously on speed 1. Mix for 5 to 6 minutes on speed 2 to 3.

Oil medium-sized bowl. Flip dough on to counter and knead 4 times. Put dough into oiled bowl and cover with wet cloth; let rise for 1 hour.

Divide dough into equal parts; let air out. Using rolling pin, roll dough into egg shape the same size as the loaf pan. Spread with brown sugar, cinnamon, and 1 layer of nuts. Roll into jelly roll. Pinch seams, bring ends up and seal. Let rise 30 minutes. Cook bread with seam down. Put into greased loaf pans. Cook at 375 degrees for 25 minutes.

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Reference: French toast pastry recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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