French toast pastry recipe

French Toast Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering French Toast Pastry recipe, a delightful fusion of classic French toast and flaky pastry. This delectable treat is perfect for breakfast or brunch, offering a unique twist on the traditional French toast. With its golden-brown crust and soft, custard-like interior, this recipe is sure to impress your taste buds. Whether you're hosting a special occasion or simply craving a decadent morning treat, this French Toast Pastry is a must-try.

Keywords: French toast, pastry, breakfast, brunch, recipe.

French toast pastry recipe details

French toast pastry recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cups warm water (110 to 115 degrees)

2 teaspoons salt

2 Tablespoons sugar

1 Tablespoon yeast

6 cups flour

brown sugar

1-1/2 teaspoons cinnamon

nuts

Instructions:

Dissolve yeast, sugar, and salt in warm water. Let sit for 4 to 5 minutes. Slowly pour yeast mixture into 6 cups of flour, mixing continuously on speed 1. Mix for 5 to 6 minutes on speed 2 to 3.

Oil medium-sized bowl. Flip dough on to counter and knead 4 times. Put dough into oiled bowl and cover with wet cloth; let rise for 1 hour.

Divide dough into equal parts; let air out. Using rolling pin, roll dough into egg shape the same size as the loaf pan. Spread with brown sugar, cinnamon, and 1 layer of nuts. Roll into jelly roll. Pinch seams, bring ends up and seal. Let rise 30 minutes. Cook bread with seam down. Put into greased loaf pans. Cook at 375 degrees for 25 minutes.