French toast a la orange recipe
French Toast a la Orange recipe
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Recipe intro
This delightful French toast a la orange recipe is the perfect way to start your day with a burst of citrusy flavor. The combination of fluffy bread soaked in a rich egg and orange mixture creates a heavenly breakfast treat. The tangy orange zest and fresh orange juice add a refreshing twist to the classic French toast. Whether you're hosting a brunch or simply craving a special morning meal, this recipe is sure to impress.Keywords: French toast, orange, citrus, breakfast, brunch.
French toast a la orange recipe details
- Ingredients:
- 6 to 8 eggs
- 2/3 cup orange juice
- 1/3 cup milk
- 2 Tablespoons sugar
- pinch of salt
- 2 Tablespoons of grated orange rind
- 10 to 12 slices of good French bread
- 1/2 teaspoon of pure vanilla
- 2 Tablespoons of butter
Beat the eggs, orange juice, milk, sugar, vanilla, and orange zest. Dip the bread into the mixture and place in a baking dish or cake pan. Cover firmly with plastic wrap and place overnight in the refrigerator. Remove from refrigerator about 30 minutes before serving. Fry in melted butter until golden brown on both sides. Serve with pure maple syrup.
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