French style trout recipe

French Style Trout recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This French style trout recipe is a delightful and elegant dish that showcases the delicate flavors of fresh trout. The fish is seasoned with a blend of herbs and spices, then pan-fried to perfection, resulting in a crispy exterior and tender, flaky flesh. Served with a side of buttery mashed potatoes and saut�ed vegetables, this recipe is a true culinary delight.

Keywords: French style, trout, recipe, pan-fried, elegant.

French style trout recipe details

French style trout recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	trouts, ready to cook
some	milk
	salt and pepper
6 tbsp	butter
	flour
1	lemon, sliced
2 tbsp	parsley, chopped

Instructions

In a flat dish, cover the trouts with milk and leave for 1 hour. Take out, pat dry and season with salt and pepper. Turn in flour until well coated.

Fry the fish in butter from both sides until golden and crispy.

Serve the trouts garnished with lemon slices and parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a