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French style chicken recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

French Style Chicken recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Butter
  • chicken
  • culinary delight
  • flavorful sauce
  • French
  • french-style
  • Garlic
  • Herbs
  • rosemary
  • spices
  • Tomato

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable French-style chicken recipe that is sure to impress your taste buds. This dish combines tender chicken pieces with a rich and flavorful sauce, creating a culinary delight. With just the right blend of herbs and spices, this recipe offers a taste of France right in your own kitchen. Prepare to indulge in a mouthwatering experience that will transport you to the streets of Paris.

Keywords: French-style, chicken recipe, flavorful sauce, herbs and spices, culinary delight.

French style chicken recipe details


By thesmartcookiecook.com
A recipe of French style chicken recipe. Read more below.
French style chicken recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

1.2 kg poulard
salt and pepper
2 onions, chopped
3 clove(s) garlic, minced
1 red bell pepper, diced
4 tomatoes, peeled and diced
1 sprig(s) rosemary
200 ml single cream
paprika powder
2 tbsp butter

Instructions

In a roasting tin, heat the butter. Add the poulard, season with salt and pepper inside and outside and fry over medium heat from all sides until golden brown.

Add the vegetables. Reduce the heat, cover and stew for 30 minutes over low heat. Turn the chicken. Add the rosemary and cook for 30 more minutes or until tender.

Remove from the tin and carve the chicken. Cover and keep warm.

Bring the sauce with the vegetables to a boil. Reduce the heat and stir in the cream. Season to taste with salt, pepper and paprika powder and let simmer for some minutes.

Pour the sauce over the poulard pieces and serve.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr 10 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French style chicken recipe

Recipe type: xarchivex

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  • Butter
  • chicken
  • culinary delight
  • flavorful sauce
  • French
  • french-style
  • Garlic
  • Herbs
  • rosemary
  • spices
  • Tomato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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