Pasta in curry sauce with fried chicken and herb oil recipe

Pasta in Curry Sauce with Fried Chicken and Herb Oil recipe

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Recipe intro

This recipe for Pasta in Curry Sauce with Fried Chicken and Herb Oil is a delightful fusion of flavors that will satisfy your cravings for both Italian and Indian cuisine. The creamy curry sauce adds a spicy kick to the pasta, while the crispy fried chicken adds a delicious crunch. The herb oil drizzled on top adds a burst of freshness to the dish. With just a few simple ingredients, you can create a memorable and flavorful meal in no time.

Keywords: pasta, curry sauce, fried chicken, herb oil, fusion cuisine.

Pasta in curry sauce with fried chicken and herb oil recipe details

Pasta in curry sauce with fried chicken and herb oil recipe, recipe Rating: 4.8
Number of votes:133 

Ingredients

400 g	pasta
2 sprig(s)	thyme, chopped
3 sprig(s)	parsley, chopped
3	sage leaves, chopped
50 g	pine nuts, toasted and roughly chopped
8 tbsp	olive oil
	salt and freshly ground black pepper
2	shallots, chopped
30 g	fresh ginger, grated
	curry powder, to taste
250 ml	single cream
2	poulard breast fillets

Instructions

Combine 5 tablespoons of the oil with pine nuts and the finely chopped herbs. Season to taste with salt and pepper.

In a pan, heat 1 tablespoon of oil. Sauté the shallots until soft. Add the ginger and the cream and bring to a boil. Season to taste with curry powder. Cook over medium heat until the sauce has thickened. Season to taste with salt.

Cook the pasta in salted water until al dente.

Season the poulard fillets with salt. In a pan, heat 2 tablespoons of oil. Add the fillets and fry until golden brown all around and just cooked through.

Drain the cooked pasta and add to the sauce. Toss until well coated. Adjust seasoning. Cut the fillets into stripes. Divide the pasta and the sauce onto warmed plates and arrange the poulard stripes on top. Drizzle with the herb oil and serve sprinkled with freshly ground black pepper.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a