French quarter fudge pie recipe

French Quarter Fudge Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The French Quarter Fudge Pie is a decadent and indulgent dessert that combines the rich flavors of chocolate and pecans. This recipe takes inspiration from the vibrant and lively streets of New Orleans, capturing the essence of the famous French Quarter. With its gooey fudge filling and flaky pie crust, this dessert is sure to satisfy any sweet tooth.

Keywords: French Quarter, fudge pie, chocolate, pecans, New Orleans.

French quarter fudge pie recipe details

French quarter fudge pie recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

One 12-ounce package chocolate chips

3/4 cup sugar

2 teaspoons brewed coffee

1 teaspoon Tia Maria liqueur or almond extract

1/4 cup (1/2 stick) melted butter

3 eggs

1/4 cup flour

1-1/2 cup finely chopped pecans, divided use

1 unbaked pie shell

Instructions:

Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.

Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.