French quarter fudge pie recipe
French Quarter Fudge Pie recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- One 12-ounce package chocolate chips
- 3/4 cup sugar
- 2 teaspoons brewed coffee
- 1 teaspoon Tia Maria liqueur or almond extract
- 1/4 cup (1/2 stick) melted butter
- 3 eggs
- 1/4 cup flour
- 1-1/2 cup finely chopped pecans, divided use
- 1 unbaked pie shell
Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.
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