French pancakes recipe

French Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French pancakes, also known as cr�pes, are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. This classic recipe yields thin and delicate pancakes with a slightly crispy edge, perfect for filling with sweet or savory fillings. Made with simple ingredients like flour, eggs, milk, and butter, these pancakes are easy to whip up in no time. Whether you prefer them with a drizzle of maple syrup, a sprinkle of sugar, or a savory filling like ham and cheese, French pancakes are sure to be a crowd-pleaser.

Keywords: French pancakes, cr�pes, versatile, sweet or savory, easy to make.

French pancakes recipe details

French pancakes recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

2 eggs

1 cup milk

1/2 teaspoon salt

1 cup all-purpose flour

Instructions:

Put eggs in a bowl; beat only until well blended. Add remaining ingredients. Stir until smooth. Cover and let stand at least 1/2 an hour. The batter should be thin, just thick enough to coat a spoon dipped in it. If the batter is too thick, stir in a little more milk.

Heat a 5- or 6-inch frying pan and grease lightly with salad oil. Pour in just enough batter to cover the pan with a very thin layer. Tilt the pan so that the batter spreads evenly. If there is a little too much, tip the pan over the mixing bowl and pour the extra back. Cook on one side, turn with a spatula and brown the other side. Cook them one by one.

Roll up or fold in quarters. Serve with fresh fruit and whipped cream.

Makes:18 to 24