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French pancakes recipe

Posted on Jul 27th, 2016
by Matthew
Categories:
  • Recipes

French Pancakes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of French pancakes recipe. Read more below.
French pancakes recipe, recipe Rating: 4.5
Number of votes:90
Ingredients:
2 eggs
1 cup milk
1/2 teaspoon salt
1 cup all-purpose flour
Instructions:

Put eggs in a bowl; beat only until well blended. Add remaining ingredients. Stir until smooth. Cover and let stand at least 1/2 an hour. The batter should be thin, just thick enough to coat a spoon dipped in it. If the batter is too thick, stir in a little more milk.

Heat a 5- or 6-inch frying pan and grease lightly with salad oil. Pour in just enough batter to cover the pan with a very thin layer. Tilt the pan so that the batter spreads evenly. If there is a little too much, tip the pan over the mixing bowl and pour the extra back. Cook on one side, turn with a spatula and brown the other side. Cook them one by one.

Roll up or fold in quarters. Serve with fresh fruit and whipped cream.

Makes:18 to 24


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Reference: French pancakes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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