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French crullers recipe

Posted on Nov 2nd, 2022
by Matthew
Categories:
  • Recipes


French Crullers Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • choux pastry
  • donuts
  • french crullers
  • glaze
  • pastry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French crullers are a delightful pastry treat that originated in France. These light and airy donuts are made from a choux pastry dough, which gives them a unique texture. The dough is piped into a ring shape and then fried until golden brown. Once cooked, they are typically coated in a sweet glaze or dusted with powdered sugar.

Keywords: French crullers, pastry, donuts, choux pastry, glaze.

French crullers recipe details


By thesmartcookiecook.com
A recipe of French crullers recipe. Read more below.
French crullers recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
1. All purpose flour (1c)
2. hot water (1c)
3. shortening (4tbsp)
4. orange zest (1tsp)
5. salt (1tsp)
6. white sugar (4tbsp)
7. vanilla extract (1tsp)
8. salt (1/8tsp)
9. cream (3tbsp)
10. confectioner sugar (1 1/2c)
11. shortening (1 1/2tbsp)
12. eggs (3)


Method of preparation
1. Take a saucepan; put orange rind, shortening, salt and 4 tablespoons of white sugar and 1 cup of hot water in it. Keep this mixture to boil and then mix 1 cup of flour in it. Cook it by stirring until the mixture becomes thick.

2. Take off the pan from heat and keep it to cool slightly. Add one egg in it and beat it well before adding another egg. Take a well greased square of heavy paper, press the dough on it in desired shape.

3. Take a frying pan of hot fat and then drop the crullers into the hot fat by turn the paper upside down. Fry them for about 6 to 7 minutes until they get puffed up and changes to golden brown in color. Then drain them on unglazed paper and sprinkle confectioner frosting over them.

4. To make frosting; take a bowl and beat 1 ½ tablespoon of shortening by adding sugar in it. Then add cream, vanilla and salt in it and mix it until it becomes smooth.
Number of servings – 18


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French crullers recipe

Recipe type: xarchivex

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  • choux pastry
  • donuts
  • french crullers
  • glaze
  • pastry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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