French cream marinade recipe
French Cream Marinade recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delightful French cream marinade recipe that will elevate your culinary skills and add a touch of sophistication to your dishes. This creamy marinade is perfect for enhancing the flavors of meats, poultry, or seafood, making them tender and succulent. With just a few simple ingredients, including cream, herbs, and spices, this recipe offers a harmonious blend of rich and delicate flavors. Impress your guests with this versatile marinade that can be used for grilling, baking, or pan-searing.
Keywords: French cream marinade, culinary skills, sophisticated, creamy, versatile.
French cream marinade recipe details
Ingredients
| ½ tsp | salt |
| ¼ tsp | pepper |
| 2 tbsp | lemon juice |
| 4 tbsp | olive oil |
| 3 tbsp | single cream |
Instructions
Mix all ingredients together until well combined.Serve with lettuce or vegetable salad.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: French cream marinade recipe
Recipe type: xarchivex
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