French cream marinade recipe
French Cream Marinade recipe
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Recipe intro
Introducing a delightful French cream marinade recipe that will elevate your culinary skills and add a touch of sophistication to your dishes. This creamy marinade is perfect for enhancing the flavors of meats, poultry, or seafood, making them tender and succulent. With just a few simple ingredients, including cream, herbs, and spices, this recipe offers a harmonious blend of rich and delicate flavors. Impress your guests with this versatile marinade that can be used for grilling, baking, or pan-searing.Keywords: French cream marinade, culinary skills, sophisticated, creamy, versatile.
French cream marinade recipe details
Ingredients
½ tsp | salt |
¼ tsp | pepper |
2 tbsp | lemon juice |
4 tbsp | olive oil |
3 tbsp | single cream |
Instructions
Mix all ingredients together until well combined.Serve with lettuce or vegetable salad.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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