French chicken thighs in cilantro sauce recipe

French Chicken Thighs In Cilantro Sauce Recipe

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Recipe intro

This French chicken thighs in cilantro sauce recipe is a delightful fusion of flavors that will transport your taste buds to the heart of France. Tender and juicy chicken thighs are marinated in a vibrant cilantro sauce, infusing them with a fresh and herbaceous aroma. The chicken is then cooked to perfection, resulting in a succulent and flavorful dish that is sure to impress. With its combination of French techniques and vibrant cilantro flavors, this recipe is perfect for those looking to add a touch of elegance to their dinner table.

Keywords: French, chicken thighs, cilantro sauce, fusion flavors, elegant.

French chicken thighs in cilantro sauce recipe details

French chicken thighs in cilantro sauce recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Chicken thighs, skin and fat removed (2lbs about 8 ounces)
2. finely chopped fresh cilantro (2tbsp)
3. dry white wine (1/2c)
4. peeled and thinly sliced garlic (8cloves)
5. peeled and thinly sliced onion (3/4lbs)
6. corn oil (1 1/2tsp)
7. fresh ground black pepper (1/2tsp)
8. salt (1/2tsp)

Method of preparation
1. Take a large nonstick frying pan, place it over medium heat. Heat oil and add thighs in it and then saute thighs for about 4 minutes until they get brown from each side.

2. Take out the chicken to a plate. Then add onions to the drippings in the pan and saute them for about 1 minute. Mix wine, garlic and cilantro stems in it and saute them for about 10 seconds.

3. Again place the chicken into the pan and add salt and pepper in it. Keep it to boil, cover the pan, turn down the heat to low and keep it to boil for about 15 minutes. Mix cilantro leaves in it and then serve it.
Number of servings – 4