French breakfast crepes recipe

Posted on Jul 6th, 2020

by Matthew

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Recipes

French Breakfast Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French breakfast crepes are a delightful and classic dish that can be enjoyed any time of day. These thin and delicate pancakes are filled with a variety of sweet or savory fillings, making them a versatile option for breakfast. With this recipe, you can easily whip up a batch of these delectable crepes in no time. Whether you prefer them with Nutella and strawberries or ham and cheese, these crepes are sure to satisfy your cravings.

Keywords: French, breakfast, crepes, recipe, sweet or savory.

French breakfast crepes recipe details

Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; 1-3/4 cups milk; Solid shortening; Fresh slices of strawberries or raspberries; Warm maple syrup

Instructions: Combine flour, baking soda, and salt. In a separate bowl, beat eggs and milk with a wire whisk and add to flour mixture. Batter should be smooth and without lumps. Melt 1 tablespoon of shortening in a pan over moderately high heat. When shortening begins to smoke, it’s time to add the batter. Carefully place 2 serving spoons of batter in a circular direction. Using the back of the spoon, quickly spread the batter to cover the bottom of a cast iron pan (note: It must be cast iron) and fill any holes. Flip when underside browns and sides begin to curl. Brown this side and serve immediately. Repeat with rest of batter. Garnish with fresh sliced strawberries or raspberries and top with warm maple syrup. Makes:approximately 10 crepes.