French apple tart recipe
French Apple Tart recipe
This article was published by: Matthew⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 1 pack(s) | puff pastry, ready made |
| 250 g | apricot jam |
| 7 | apples |
| 1 dash(es) | lemon juice |
| 1 pinch(es) | brown sugar |
| some | butter |
| 200 g | cream |
| 2 tbsp | meringue crumbs |
| 10 | raspberries |
Instructions
Peel, core and slice the apples and drizzle with lemon juice.Line a baking tray with the pastry, spread with apricot jam and cover evenly with the apples. Sprinlke with brown sugar and brush with butter. Bake at 170°C for 40 minutes.
Whisk the cream until stiff. Fold in the meringue crumbs. Spread on top of the cake and decorate with raspberries.
Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: French apple tart recipe
Recipe type: xarchivex
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