French apple tart recipe
French Apple Tart recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This French apple tart recipe is a delightful dessert that combines the natural sweetness of apples with a buttery and flaky crust. The tart is filled with thinly sliced apples and a hint of cinnamon, creating a perfect balance of flavors. With its beautiful presentation and delicious taste, this recipe is sure to impress your guests. Whether enjoyed warm or cold, this classic French dessert is a must-try for any apple lover.
Keywords: French, apple tart, recipe, dessert, apples
French apple tart recipe details
Ingredients
| 1 pack(s) | puff pastry, ready made |
| 250 g | apricot jam |
| 7 | apples |
| 1 dash(es) | lemon juice |
| 1 pinch(es) | brown sugar |
| some | butter |
| 200 g | cream |
| 2 tbsp | meringue crumbs |
| 10 | raspberries |
Instructions
Peel, core and slice the apples and drizzle with lemon juice.Line a baking tray with the pastry, spread with apricot jam and cover evenly with the apples. Sprinlke with brown sugar and brush with butter. Bake at 170°C for 40 minutes.
Whisk the cream until stiff. Fold in the meringue crumbs. Spread on top of the cake and decorate with raspberries.
Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: French apple tart recipe
Recipe type: xarchivex
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