Fred’s herb bread recipe

Fred’s Herb Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Fred's herb bread recipe, a delightful and aromatic bread that will tantalize your taste buds. This recipe combines the perfect blend of fresh herbs, creating a fragrant and flavorsome loaf that is sure to impress. With its crispy crust and soft, fluffy interior, it's a bread lover's dream come true. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time. Get ready to enjoy the heavenly combination of herbs in this mouthwatering bread!

Keywords: herb bread, aromatic, fresh herbs, crispy crust, fluffy interior

Fred's herb bread recipe details

Fred’s herb bread recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 packages (2 Tablespoons) dry yeast

2-1/2 cups warm water

6 Tablespoons butter, softened

4 Tablespoons sugar

1 Tablespoon basil

1 Tablespoon oregano

4 teaspoons salt

2 teaspoons granulated garlic

6 cups flour, sifted

1 cup shredded cheddar cheese (or mozzarella)

Instructions:

This recipe is frequently requested by our guests.Ellen M Morin, owner of Sundance Trail Guest Ranch

Dissolve yeast in warm water. Add butter, sugar, salt, basil, oregano, garlic, and 4 cups flour. Mix well, then add remaining flour and stir until smooth. Works well to knead in the last of the flour along with cheddar cheese.

Scrape sides of the bowl and lightly oil bowl. Place bread dough in bowl after rolling in bowl to lightly cover dough with oil (prevents drying while rising). Cover with a damp towel and let rise in a warm place until doubled. Knead or punch down, then divide evenly into greased 9 x 5-inch bread pans. Lightly flour the tops and let rise again until batter is 1 inch from the top of pan.

Bake at 350 degrees for 45 to 60 minutes or until golden brown. Remove from pan immediately.

Suggestions: Optional ingredients, such as sun-dried tomatoes, can be added with the shredded cheese. The bread is easier to cut when fully cooled (but too tasty to wait).

Makes: 2 to 3 loaves.