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  • Frank’s seafood omelette recipe

Frank’s seafood omelette recipe

Posted on May 8th, 2018
by Matthew
Categories:
  • Recipes

Frank’s Seafood Omelette recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Frank’s seafood omelette recipe. Read more below.
Frank’s seafood omelette recipe, recipe Rating: 4.5
Number of votes:103
Ingredients:
1 dozen medium-size shrimp (cooked and halved lengthwise)
8 ounces crab meat (cooked or imitation)
2 cups fresh mushrooms, sliced
8 green onions, chopped
1/2 cup sour cream
8 eggs (2 per omelette)
1 to 2 cups grated Swiss cheese
2 Tablespoons butter or margarine

Instructions:

Saute onions and mushrooms in 2 Tablespoons butter or margarine until soft. Add seafood and add sour cream; stir together and warm over very low temperature and set aside. (Sour cream should not boil.)

Whip eggs (2 at a time) and pour into a buttered 8-inch omelette pan over medium-high heat. Lift edges frequently to allow uncooked portion to flow underneath. Sprinkle 1/4 to 1/2 cup of cheese over center portion of omelette. Cover and cook 1 to 2 minutes at medium heat. Add 1/2 cup of seafood mixture on the top of one half of the omelette. Cover and cook until egg mixture is set (approximately 2 minutes).

Fold omelette over seafood portion, slide onto a warm plate, garnish top with halved shrimp and a sprig of parsley. Serve with fresh fruit and hot muffins or sliced Tomato Soup Cake and Zucchini Bread.

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Reference: Frank’s seafood omelette recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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