Frank’s seafood omelette recipe

Frank’s Seafood Omelette recipe

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♼ Recipe origin is unknown. Frank’s seafood omelette recipe, recipe Rating: 4.5
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Ingredients:

1 dozen medium-size shrimp (cooked and halved lengthwise)

8 ounces crab meat (cooked or imitation)

2 cups fresh mushrooms, sliced

8 green onions, chopped

1/2 cup sour cream

8 eggs (2 per omelette)

1 to 2 cups grated Swiss cheese

2 Tablespoons butter or margarine

Instructions:

Saute onions and mushrooms in 2 Tablespoons butter or margarine until soft. Add seafood and add sour cream; stir together and warm over very low temperature and set aside. (Sour cream should not boil.)

Whip eggs (2 at a time) and pour into a buttered 8-inch omelette pan over medium-high heat. Lift edges frequently to allow uncooked portion to flow underneath. Sprinkle 1/4 to 1/2 cup of cheese over center portion of omelette. Cover and cook 1 to 2 minutes at medium heat. Add 1/2 cup of seafood mixture on the top of one half of the omelette. Cover and cook until egg mixture is set (approximately 2 minutes).

Fold omelette over seafood portion, slide onto a warm plate, garnish top with halved shrimp and a sprig of parsley. Serve with fresh fruit and hot muffins or sliced Tomato Soup Cake and Zucchini Bread.