Foxes’ special eggs recipe

Foxes’ Special Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Foxes' special eggs recipe, a delightful and unique dish that is sure to impress. This recipe combines the creamy goodness of eggs with a medley of flavorful ingredients, creating a breakfast masterpiece. From the moment you take your first bite, you'll be hooked on the rich and savory flavors that dance on your taste buds. Whether you're looking for a quick and easy breakfast or a show-stopping brunch option, this recipe is guaranteed to satisfy. Get ready to indulge in a culinary adventure with Foxes' special eggs recipe!

Keywords: eggs, recipe, breakfast, savory, flavorful

Foxes' special eggs recipe details

Foxes’ special eggs recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1 cup half & half (about 1/2 inch in a 7- or 8-inch frying pan)

1 teaspoon butter or margarine

4 extra large or jumbo eggs

pinch freshly ground pepper

dash cayenne pepper

2 Tablespoons shredded sharp cheddar cheese

2 English muffins

Instructions:

Heat the half & half with butter or margarine in a non-stick frying pan. Slide the eggs into the hot cream and keep separate. Sprinkle the pepper over the yolks. When the whites begin to set, add the shredded cheese to each yolk. Finish to desired doneness (approximately 10 minutes).

Place toasted muffin halves on the serving plate and top with the eggs. Spoon a small amount of the hot cream mixture over the tops.

Serves:2