Four Chile Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Four Chile Turkey Chili is a delicious twist on traditional chili, packed with flavor and spice. Made with ground turkey and a blend of four different chiles, this hearty dish is perfect for chilly nights or game day gatherings. The combination of smoky, spicy, and savory flavors creates a satisfying and comforting meal that will surely impress your family and friends. With its lean protein and rich spices, this chili is also a healthier alternative to the classic beef version.

Keywords: turkey chili, four chile, spicy, hearty, game day.

Four chile turkey chili recipe details

Four chile turkey chili recipe, recipe Rating: 4.6
Number of votes:109

A flavorful, fast-cooking chili with heat from a fearsome foursome of peppers. Inspired by WileyP’s “Quick Chili with Black Beans”
Ready in: 50 mins

Ingredients

Serves: 4

• 1 tablespoon canola oil
• 1 yellow onion, finely diced
• 1 clove garlic, minced
• 1 1/2 pounds ground turkey
• 1 (15-ounce) can black beans, drained but not rinsed
• 1 (28-ounce) can diced tomatoes with liquid
• 1 (4-ounce) can diced green chiles
• 1 jalapeño pepper, seeded and finely diced
• 1 chipotle pepper (packed in adobo), finely diced
• 1 tablespoon New Mexico chili powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lime juice
• 1 tablespoon flour

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook until softened and becoming opaque, about 3 minutes.
2. Add the garlic and stir continuously for 30 seconds. Add the ground turkey, and cook (stirring occasionally) until the turkey is browned, about 8 minutes.
3. Add the black beans, diced tomatoes, diced green chiles, jalapeños, chipotle pepper (or sauce), chili powder, salt, pepper, and lime juice, and stir well to combine. Reduce the heat and simmer uncovered for 30 minutes.
4. Sprinkle the flour over the chili and stir in well. Increase to heat to bring it back to a boil, stirring often, until the sauce has thickened, about 2 minutes. Serve!