Four Cheese Lasagna

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering recipe for Four Cheese Lasagna! This classic Italian dish is a cheesy delight that will leave you craving for more. Layered with a combination of four delectable cheeses, each bite is a burst of creamy goodness. Whether you're hosting a dinner party or simply looking to indulge in comfort food, this recipe is sure to impress.

Keywords: four cheese lasagna, recipe, Italian, cheesy, comfort food.

Four cheese lasagna recipe details

Four cheese lasagna recipe, recipe Rating: 4.6
Number of votes:105

Lasagna how my mom made it, and the way we all secretly love it.
Ready in: 50 mins

Ingredients

Serves: 6

• 24 lasagna noodles
• 1 1/2 pounds ground beef
• 4 cups spaghetti sauce
• 1 egg
• 2 cups ricotta cheese
• 3 cups cottage cheese
• Salt and pepper, to taste
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Preparation method

Prep: 25 mins | Cook: 25 mins

1. In a large pot of water, boil noodles to desired texture, about 7 minutes for al dente. Drain and set aside.
2. In a large saucepan on medium heat, crumble ground beef and cook until brown all the way through.
3. Add spaghetti sauce to pan, reduce heat, and simmer for 5 minutes.
4. Preheat oven to 400 degrees F. Lightly coat a 13×9-inch baking dish with nonstick cooking spray.
5. In a large mixing bowl, add sauce mixture, egg, ricotta, and cottage cheese. Stir until somewhat blended and season with salt and pepper.
6. Begin layering the noodles in the baking dish. After each layer, cover with sauce mixture, then cover that with mozzarella. Repeat until dish is full.
7. If you like, add 6 little dime-sized pats of butter evenly over the surface as this will keep everything in check.
8. Cover with tinfoil, and put on the middle rack of the oven. Bake 15 to 25 minutes, until top turns golden brown.
9. Cool for 5 to 7 minutes, sprinkle Parmesan cheese on top, and serve.