Forbestown souffle recipe

Forbestown Souffle recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Forbestown souffle recipe, a culinary delight that is sure to impress your taste buds. This mouthwatering dish combines the richness of creamy cheese with the lightness of fluffy souffle, resulting in a perfect balance of flavors. With its delicate texture and irresistible aroma, this recipe is bound to become a favorite among both friends and family. Whether served as an appetizer or a main course, the Forbestown souffle is guaranteed to elevate any meal to new heights of gastronomic pleasure.
Keywords: Forbestown, souffle, recipe, cheese, flavors
Forbestown souffle recipe details
- Ingredients
- 6 eggs
- 1 cup sour cream
- 1 Tablespoon butter
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crab (imitation)
- 1 cup grated Cheddar cheese
- 1 cup grated Jack cheese
Use an 8-inch souffle pan and a 375-degree oven. Spray pan with non-stick spray. Spread crab on bottom, then both cheeses. Blend in blender all of the rest of the ingredients and pour over cheese. Bake 1 hour at 375 degrees. Can be prepared beforehand and refrigerated until used.
Share this content!
As seen in:

Reference: Forbestown souffle recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today