Strawberry streusel muffins recipe

Strawberry Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Strawberry Streusel Muffins recipe, a delightful treat that is sure to please your taste buds. Bursting with the sweet and tangy flavors of fresh strawberries, these muffins are topped with a crunchy streusel topping, adding a perfect balance of texture to every bite. With a moist and fluffy interior, these muffins are an ideal choice for breakfast or as a snack on-the-go. Easy to make and requiring minimal ingredients, this recipe is a must-try for all strawberry lovers.

Keywords: Strawberry, Streusel, Muffins, Recipe, Fresh

strawberry streusel muffins recipe details

Strawberry streusel muffins recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup sugar

1 large egg, beaten

1/2 cup milk

1/2 cup butter or margarine, melted

1-1/4 teaspoon almond extract

1 cup sliced fresh strawberries

Streusel Topping

1/2 cup sugar

1/2 cup chopped pecans

1/4 cup all-purpose flour

2 Tablespoons butter or margarine, melted

1/8 teaspoon almond extract

Instructions:

Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.

Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.

Yield:6 jumbo muffins