Strawberry streusel muffins recipe
Strawberry Streusel Muffins recipe
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Recipe intro
Introducing the delectable Strawberry Streusel Muffins recipe, a delightful treat that is sure to please your taste buds. Bursting with the sweet and tangy flavors of fresh strawberries, these muffins are topped with a crunchy streusel topping, adding a perfect balance of texture to every bite. With a moist and fluffy interior, these muffins are an ideal choice for breakfast or as a snack on-the-go. Easy to make and requiring minimal ingredients, this recipe is a must-try for all strawberry lovers.Keywords: Strawberry, Streusel, Muffins, Recipe, Fresh
strawberry streusel muffins recipe details
- Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1/2 cup milk
- 1/2 cup butter or margarine, melted
- 1-1/4 teaspoon almond extract
- 1 cup sliced fresh strawberries
- Streusel Topping
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 Tablespoons butter or margarine, melted
- 1/8 teaspoon almond extract
Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.
Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.
Yield:6 jumbo muffins
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