Football Sunday Spicy Chili

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for the perfect dish to enjoy while watching football on Sundays? Look no further than this Football Sunday Spicy Chili Recipe. Packed with bold flavors and a kick of heat, this chili is guaranteed to be a game-day favorite. With a combination of ground beef, beans, tomatoes, and spices, it's hearty, satisfying, and perfect for feeding a crowd. Get ready to spice up your game-day menu with this delicious and easy-to-make chili recipe.

Keywords: football, Sunday, spicy chili, recipe, game-day

Football sunday spicy chili recipe details

Football sunday spicy chili recipe, recipe Rating: 4.4
Number of votes:109

This is my hearty, meaty, SPICY chili, perfect for Football Sunday! (Hey…some girls love sports too!) The leftovers are also AWESOME!
Ready in: 2 hours 45 mins

Ingredients

Serves: 8

• 1 pound ground beef, chicken or turkey
• 1 or 2 whole habanero peppers (optional)
• 1 (1.25 ounce) packet 1 (1.25 ounce) packet chili seasoning
• 2 teaspoon chili powder, or to taste
• 1 large onion, diced
• 1 red pepper, seeded and diced
• 1 green pepper, seeded and diced
• 1 (28 ounce) can whole peeled tomatoes
• 1 pound stew beef, cut into cubes
• 1 (15 ounce) can light kidney beans, drained
• 1 (15 ounce) can dark kidney beans, drained
• 1 (15 ounce) can chili beans, drained
• 1 (29 ounce) can tomato sauce
• 2 teaspoons sugar (optional)
• crushed red pepper flakes to taste
• salt and pepper to taste

Preparation method

Prep: 20 mins | Cook: 2 hours 25 mins

1. Brown the ground beef in a large pot over high heat until crumbly and no longer pink, about 7 minutes. Break the meat apart as it cooks so no large chunks remain.
2. Take the habanero peppers, stab them with a knife and add them whole into the pot. If you do not like spicy I DO NOT recommend using these!!! Stir in the chili seasoning and chili powder, and stir for 30 seconds. Add the onion, red pepper, and green pepper. Cook and stir until the onion is tender, about 5 minutes.
3. Now this next part is a little messy so be careful. Add the whole tomatoes by crushing them by hand and tearing them into little pieces. Be careful when you are squeezing them because they will shoot out juice and seeds. Stir in the beef cubes, beans, and tomato sauce. Season with sugar, red pepper flakes, salt and pepper.
4. Bring to a boil, then reduce heat to a simmer, cover, and cook gently, stirring occasionally until the beef cubes are very tender, about 2 hours. Add water if needed to keep the chili from getting too thick and burning.
5. When it is finished REMOVE the habaneros! This is VERY IMPORTANT!!