Dutch babies recipe

Dutch Babies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dutch babies recipe is a delightful breakfast dish that originated in Germany but gained popularity in the United States. Also known as German pancakes or Dutch puffs, these light and fluffy treats are made from a simple batter of eggs, flour, milk, and sugar. Baked in a hot oven, they puff up dramatically, creating a golden and crispy exterior with a soft and custardy center. Perfectly versatile, Dutch babies can be enjoyed with a variety of toppings, making them a delicious and impressive addition to any brunch or breakfast spread.

Keywords: Dutch babies, German pancakes, breakfast dish, fluffy, versatile

Dutch babies recipe details

Dutch babies recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 Tablespoons unsalted butter

1 egg

1/4 cup milk

1/4 cup all-purpose flour

1/4 teaspoon almond extract (optional)

1/2 teaspoon grated lemon zest (optional)

Topping:

sliced fresh fruit (peaches, strawberries, raspberries)

lemon or orange zest

powdered sugar

toasted sliced almonds

Instructions:

Preheat oven to 400 degrees. Place butter in individual ceramic dishes and heat in preheated oven for 5 minutes. Blend egg, milk, flour, almond extract, and lemon zest in blender and beat until smooth. Pour batter into hot, buttery ceramic dishes and return to oven. Cook until the pancake is puffed and golden. Serve immediately with selected toppings. Spoon freshly sliced fruit into center of pancake. (Contrasting colors of fruit compliment each other well, like, peaches with raspberries sprinkled on top, or strawberries and blueberries.) Dust fruit and pancake with powdered sugar using a fine metal strainer. Add fresh lemon or orange zest and toasted almonds.