Fluffy white frosting recipe

Fluffy White Frosting recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Fluffy white frosting recipe, recipe Rating: 4.6
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Ingredients

120 ml	water
280 g	granulated sugar
2 tbsp	light corn syrup
3 medium	eggs, whites only
½ tsp	cream of tartar
1 ½ tsp	vanilla extract

Instructions

Place water, corn syrup, and sugar in a saucepan. Cook over medium heat and stir until sugar is dissolved.

Place egg whites into a separate bowl. Beat with an electric mixer until egg whites begin to stiffen. Continuing beating, gradually add hot syrup in a thin, steady stream.

Add vanilla and continue beating for about 5 minutes or until frosting stands in stiff peaks.

Frost cake immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a