Fluffy white frosting recipe

Fluffy White Frosting recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect frosting recipe to top off your cakes and cupcakes? Look no further than this delightful Fluffy White Frosting recipe. This recipe yields a light and airy frosting with a smooth and creamy texture that will elevate any dessert. With just a few simple ingredients, you can create a delicious topping that is sure to impress. Whether you're a baking enthusiast or a beginner, this recipe is easy to follow and guarantees delectable results.

Keywords: Fluffy white frosting, recipe, cakes, cupcakes, light and airy.

Fluffy white frosting recipe details

Fluffy white frosting recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

120 ml	water
280 g	granulated sugar
2 tbsp	light corn syrup
3 medium	eggs, whites only
½ tsp	cream of tartar
1 ½ tsp	vanilla extract

Instructions

Place water, corn syrup, and sugar in a saucepan. Cook over medium heat and stir until sugar is dissolved.

Place egg whites into a separate bowl. Beat with an electric mixer until egg whites begin to stiffen. Continuing beating, gradually add hot syrup in a thin, steady stream.

Add vanilla and continue beating for about 5 minutes or until frosting stands in stiff peaks.

Frost cake immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a