Flaherty house plum sauce

Flaherty House Plum Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Flaherty House Plum Sauce is a delectable condiment that adds a burst of flavor to any dish. Made from ripe, juicy plums, this sauce strikes the perfect balance between sweet and tangy. Its versatile nature allows it to be used as a dipping sauce, glaze, or marinade, elevating the taste of meats, vegetables, and even desserts. The secret recipe of Flaherty House ensures a rich, velvety texture that will leave your taste buds craving for more.

Keywords: plum sauce, condiment, sweet and tangy, versatile, rich texture.

Flaherty house plum sauce details

Flaherty house plum sauce, recipe Rating: 4.6
Number of votes:104

Ingredients:

1/2 peck (about 3 pounds) of Presidential plums, halved and seeded

1/8 teaspoon salt

1/4 teaspoon nutmeg

Place plums in a 3-quart saucepan. Cook on medium burner, stirring continuously until plums come to boil. Turn down burner to low. Continue stirring until juice thickens and skins are disintegrating (volume will reduce by 1/3). Remove from heat. Strain plums through food mill to remove skins and puree meat. Add salt and nutmeg. Adjust to taste. Can be frozen in small batches.

Makes:12 to 14 cups