Florida rice and peas recipe
Florida Rice and Peas recipe
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|100 g||dried kidney beans|
|350 ml||coconut milk|
|2||spring onion, green part only, finely sliced|
|1 sprig(s)||thyme, fresh, leaves only finely chopped|
|1 clove(s)||garlic, finely chopped|
|225 g||long grain rice|
Soak the beans in a bowl of water overnight but preferably for at least 12 hours. Drain, rinse well and allow to drain.
Combine the beans and coconut milk in a saucepan and simmer until the beans are tender. Add the remaining ingredients and cook covered for about 15 minutes. Check that the rice is tender, remove from heat and leave covered for about 10 minutes.
Drain any surplus liquid and serve immediately.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Florida rice and peas recipe
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