Florida rice and peas recipe

Florida Rice and Peas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Florida rice and peas recipe is a delicious and flavorful dish that combines the richness of rice with the creaminess of peas. This recipe is a popular staple in Florida cuisine, showcasing the fusion of Caribbean and Southern influences. The combination of aromatic spices, tender peas, and fluffy rice creates a comforting and satisfying meal. It can be served as a main course or as a side dish, making it versatile for any occasion.

Keywords: Florida, rice and peas, recipe, Caribbean, Southern.

Florida rice and peas recipe details

Florida rice and peas recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

100 g	dried kidney beans
350 ml	coconut milk
2	spring onion, green part only, finely sliced
1 sprig(s)	thyme, fresh, leaves only finely chopped
1 clove(s)	garlic, finely chopped
225 g	long grain rice
½ tsp	salt
½ tsp	sugar

Instructions

Soak the beans in a bowl of water overnight but preferably for at least 12 hours. Drain, rinse well and allow to drain.

Combine the beans and coconut milk in a saucepan and simmer until the beans are tender. Add the remaining ingredients and cook covered for about 15 minutes. Check that the rice is tender, remove from heat and leave covered for about 10 minutes.

Drain any surplus liquid and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a