Florence herbed omelette recipe

Florence Herbed Omelette recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Florence herbed omelette recipe is a delightful dish that combines the richness of eggs with a medley of fresh herbs. This recipe is perfect for breakfast or brunch, offering a burst of flavors and a satisfying meal. The omelette is cooked to perfection, with a fluffy texture and a golden exterior. With just a few simple ingredients, you can create a mouthwatering omelette that will impress your family and friends.

Keywords: Florence, herbed omelette, recipe, breakfast, brunch.

Florence herbed omelette recipe details

Florence herbed omelette recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 eggs

1 to 2 ounces orange juice

salt and pepper to taste

beau monde (dash)

caraway seed (sprinkle)

basil, dill. cilantro, and parsley to taste

Instructions:

Beat ingredients for a few minutes. Pour into buttered fry pan and bake, covered, on stove till top is almost firm. Flip omelette and shut off burner. Remove in a minute or two and serve with parsley. Toast, fried potatoes, and bacon or sausage can be served along with omelette for a more hearty breakfast.