Florence herbed omelette recipe
Florence Herbed Omelette recipe
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Recipe intro
The Florence herbed omelette recipe is a delightful dish that combines the richness of eggs with a medley of fresh herbs. This recipe is perfect for breakfast or brunch, offering a burst of flavors and a satisfying meal. The omelette is cooked to perfection, with a fluffy texture and a golden exterior. With just a few simple ingredients, you can create a mouthwatering omelette that will impress your family and friends.Keywords: Florence, herbed omelette, recipe, breakfast, brunch.
Florence herbed omelette recipe details
- Ingredients
- 2 eggs
- 1 to 2 ounces orange juice
- salt and pepper to taste
- beau monde (dash)
- caraway seed (sprinkle)
- basil, dill. cilantro, and parsley to taste
Beat ingredients for a few minutes. Pour into buttered fry pan and bake, covered, on stove till top is almost firm. Flip omelette and shut off burner. Remove in a minute or two and serve with parsley. Toast, fried potatoes, and bacon or sausage can be served along with omelette for a more hearty breakfast.
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