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  • Florence herbed omelette recipe

Florence herbed omelette recipe

Posted on Jan 18th, 2020
by Matthew
Categories:
  • Recipes

Florence Herbed Omelette recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Florence herbed omelette recipe. Read more below.
Florence herbed omelette recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
2 eggs
1 to 2 ounces orange juice
salt and pepper to taste
beau monde (dash)
caraway seed (sprinkle)
basil, dill. cilantro, and parsley to taste

Instructions:

Beat ingredients for a few minutes. Pour into buttered fry pan and bake, covered, on stove till top is almost firm. Flip omelette and shut off burner. Remove in a minute or two and serve with parsley. Toast, fried potatoes, and bacon or sausage can be served along with omelette for a more hearty breakfast.

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Reference: Florence herbed omelette recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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