Float away oatmeal muffins recipe

Float Away Oatmeal Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Float away oatmeal muffins" recipe is a delightful and healthy treat that will surely make your taste buds soar. These muffins are made with wholesome ingredients like oats, yogurt, and fresh fruits, creating a fluffy and moist texture. Perfect for breakfast or as a snack, these muffins are easy to make and can be enjoyed by the whole family. The combination of flavors and textures in this recipe will transport you to a world of pure bliss.

Keywords: oatmeal muffins, healthy, wholesome, breakfast, fruity.

Float away oatmeal muffins recipe details

Float away oatmeal muffins recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup dry oatmeal

1 cup buttermilk

1 cup flour

1/2 teaspoon salt

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 egg

1/2 cup dark brown sugar

1/4 cup melted butter

Instructions:

Preheat the oven to 400 degrees and prepare muffin tins. Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda.

Beat the egg into the oatmeal mixture, then beat in the brown sugar. Stir in the sifted dry ingredients and then melted butter. Pour batter into greased muffin tins and bake about 18 minutes.