Flavorful Cajun Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a burger with a kick, look no further than this flavorful Cajun burgers recipe. Bursting with bold spices and seasonings, these burgers are sure to delight your taste buds. The combination of Cajun seasoning, garlic, and onions creates a mouthwatering flavor profile that is both smoky and savory. Topped with your favorite condiments and served on a toasted bun, these Cajun burgers are perfect for a summer barbecue or a quick weeknight dinner.

Keywords: Cajun, burgers, flavorful, spices, smoky.

Flavorful cajun burgers recipe details

Flavorful cajun burgers recipe, recipe Rating: 4.6
Number of votes:109

Patties with major flavor, thanks to the triple threat of onion, celery and carrot, plus a heap of Cajun seasoning. Serve with Creole mustard as a condiment, if you can get your hands on it.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 1/4 cup minced onion
• 1/4 cup minced celery
• 1/4 cup minced carrot
• 2 tablespoons minced fresh parsley
• 1 tablespoon Cajun seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 1 pound ground beef
• 4 onion rolls, split
• Lettuce, sliced onion, sliced tomato, and other desired burger toppings

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat grill to medium and lightly oil grate.
2. Melt butter in a large skillet over medium heat. Add onion, celery, carrot, and parsley; cook for about 8 minutes to soften, then transfer to a mixing bowl.
3. Add Cajun seasoning, salt, and hot sauce to the vegetables and stir well. Add ground beef, mix to incorporate the seasonings, then form into 4 burger patties.
4. Set patties on grill and close lid. Cook for about 6 minutes, then flip and cook for another 5 to 7 minutes, until burgers reach an internal temperature of 160 degrees F. Toast buns.
5. Build burgers on toasted buns with a patty, plus any desired burger toppings. Serve.