Flat Iron Steak in a Red Wine Reduction with Peppercorns

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Recipe intro

This recipe for flat iron steak in a red wine reduction with peppercorns is a delightful combination of flavors that will surely impress your dinner guests. The tender and juicy flat iron steak is cooked to perfection and then smothered in a rich and savory red wine reduction sauce infused with the bold flavors of peppercorns. The result is a mouthwatering dish that is both elegant and satisfying.

Keywords: flat iron steak, red wine reduction, peppercorns, flavorful, impressive.

Flat iron steak in a red wine reduction with peppercorns recipe details

Flat iron steak in a red wine reduction with peppercorns recipe, recipe Rating: 4.8
Number of votes:137

Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 (1 pound) flat iron steak

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Stir red wine, peppercorns, sugar, and salt together. Pour over steak in a baking dish or large plastic resealable bag and allow to marinate for 3 to 24 hours in refrigerator.
2. Heat a large skillet over high heat. Remove steaks from marinade and place in hot skillet. Cook each side until nicely browned, 2 to 3 minutes per side.
3. Pour the marinade into the skillet and simmer until cooked to your preference, about an additional 5 minutes. Remove steaks from pan and allow to rest for 5 minutes. Continue to simmer the red wine sauce to reduce by half.
4. Serve steak with wine sauce.