Flat Iron Steak with Hot Pepper Fennel Rub

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Recipe intro

This recipe for flat iron steak with hot pepper fennel rub is a delicious and flavorful dish that is sure to impress. The combination of the tender flat iron steak and the spicy hot pepper fennel rub creates a perfect balance of heat and savory flavors. This recipe is simple to make but delivers a restaurant-quality meal that will leave your taste buds wanting more. Fire up the grill and get ready to enjoy this mouthwatering dish that is perfect for any occasion.

Keywords: flat iron steak, hot pepper fennel rub, flavorful, spicy, grilling

Flat iron steak with hot pepper fennel rub recipe details

Flat iron steak with hot pepper fennel rub recipe, recipe Rating: 4.8
Number of votes:123

A extra-peppery sauce gives flat iron steak a spicy crust.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 1/2 teaspoons paprika
• 1 teaspoon fennel seeds
• 1/2 teaspoon whole peppercorns
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 flat iron steak

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Grind together the paprika, fennel, peppercorns, white pepper, and cayenne. Use to season both sides of the steak, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes just over 1 tablespoon of spice rub, enough for 1 steak.