Flat Iron Cheesesteak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make sandwich recipe? Look no further than the Flat Iron Cheesesteak! This mouthwatering recipe combines tender flat iron steak with melted cheese, saut�ed onions, and peppers, all served on a warm hoagie roll. Whether you're hosting a casual gathering or simply craving a hearty meal, this cheesesteak recipe is sure to satisfy your taste buds. Get ready to enjoy a classic American favorite with a twist!

Keywords: flat iron steak, cheesesteak, sandwich recipe, saut�ed onions, peppers

Flat iron cheesesteak recipe details

Flat iron cheesesteak recipe, recipe Rating: 4.6
Number of votes:107

Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 pound flat iron steak
• Black pepper (to taste)
• Salt (to taste)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1/4 cup Cheese Wiz(R) American
• 4 hoagie rolls, toasted & split lengthwise

Preparation method

Prep: 1 hour | Cook: 20 mins

1. Partially freeze steak, then cut into strips as thin as possible against the grain of the meat.
2. Mix meat with spices, heat a pan or griddle to medium high heat. Cook meat to desired doneness, set aside, mix with Cheese Wiz while still hot.
3. In the same pan or griddle the meat was cooked, heat oil with onion and saute until desired doneness. Stir into the meat.
4. Place on hoagie rolls, serve with green peppers and pickles if desired.