Flan with caramel syrup recipe
Flan with Caramel Syrup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Flan with caramel syrup is a classic dessert that combines creamy custard with a luscious caramel topping. This recipe offers a simple and foolproof method to create a smooth and velvety flan that will impress your guests. The rich caramel syrup adds a delightful sweetness and a beautiful amber color to the dessert. With just a handful of ingredients and a little patience, you can easily recreate this decadent treat at home.
Keywords: flan, caramel syrup, dessert, custard, recipe.
Flan with caramel syrup recipe details
Ingredients
| For the Custard: | |
| 350 ml | evaporated milk |
| 400 ml | condensed milk |
| 50 g | cheese, grated |
| 7 medium | eggs |
| For the syrup: | |
| 200 g | sugar |
| 120 ml | water |
| 1 stick(s) | cinnamon |
Instructions
Combine all custard ingredients in the blender and blend until smooth.For the syrup combine sugar and water in a pan until dissolved. Add cinnamon stick and cook over medium heat until light caramel colour, about 10 minutes.
Pour about 4 tablespoons of syrup into a pan to coat the bottom evenly. Cool for a few minutes until hardened.
Preheat oven to 180°C.
Add custard mixture from blender. Put the pan in a larger pan that contains water so as to cook double boiler style.
Bake for 1 hour and 15 minutes, or when middle of custard moves slightly.
Let cool for 15 minutes, or refrigerate if desired. To serve slice and serve with reserved, re-warmed syrup and whipped cream.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Flan with caramel syrup recipe
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