Pumpkin dip recipe

Pumpkin Dip recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pumpkin Dip recipe is a delightful and creamy treat perfect for fall gatherings or as a seasonal snack. Made with a blend of pumpkin puree, cream cheese, and warm spices, this dip is rich in flavor and incredibly easy to make. Serve it with graham crackers, apple slices, or even pretzels for a deliciously sweet and savory combination.
Keywords: pumpkin dip, fall recipe, creamy, easy to make, seasonal snack.
Pumpkin dip recipe details
Ingredients
500 g | pumpkin purée |
200 g | brown sugar |
1 tsp | cinnamon |
½ tsp | ginger |
½ tsp | nutmeg |
230 g | cream cheese, softened |
Instructions
Mix together pumpkin puree and cream cheese in a large bowl. Add the remaining ingredients and mix until smooth and creamy.Refrigerate at least four hours before serving.
Serve with crackers, celery, carrots, and other fresh vegetables.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Pumpkin dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today