Pumpkin dip recipe

Pumpkin Dip recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pumpkin dip recipe, recipe Rating: 4.4
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Ingredients

500 g	pumpkin purée
200 g	brown sugar
1 tsp	cinnamon
½ tsp	ginger
½ tsp	nutmeg
230 g	cream cheese, softened

Instructions

Mix together pumpkin puree and cream cheese in a large bowl. Add the remaining ingredients and mix until smooth and creamy.

Refrigerate at least four hours before serving.

Serve with crackers, celery, carrots, and other fresh vegetables.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a