Pumpkin dip recipe
Pumpkin Dip recipeThis article was published by: Matthew
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|500 g||pumpkin purée|
|200 g||brown sugar|
|230 g||cream cheese, softened|
InstructionsMix together pumpkin puree and cream cheese in a large bowl. Add the remaining ingredients and mix until smooth and creamy.
Refrigerate at least four hours before serving.
Serve with crackers, celery, carrots, and other fresh vegetables.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Pumpkin dip recipe
Recipe type: xarchivex
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