Pumpkin dip recipe

Pumpkin Dip recipe

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Ingredients
500 g | pumpkin purée |
200 g | brown sugar |
1 tsp | cinnamon |
½ tsp | ginger |
½ tsp | nutmeg |
230 g | cream cheese, softened |
Instructions
Mix together pumpkin puree and cream cheese in a large bowl. Add the remaining ingredients and mix until smooth and creamy.Refrigerate at least four hours before serving.
Serve with crackers, celery, carrots, and other fresh vegetables.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pumpkin dip recipe
Recipe type: xarchivex
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