Flaherty house pears recipe

Flaherty House Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Flaherty House Pears recipe is a delightful dessert that combines the natural sweetness of pears with a rich caramel sauce. This recipe has been handed down through generations in the Flaherty family, making it a cherished tradition. The pears are gently poached in a flavorful mixture of spices and then served with a luscious caramel sauce drizzled on top. It's a simple yet elegant dessert that is sure to impress your guests.

Keywords: Flaherty House Pears, dessert, caramel sauce, poached pears, family recipe.

Flaherty house pears recipe details

Flaherty house pears recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

4 Bosc pears

4 Tablespoons Reisling wine

4 teaspoons imitation vanilla

8 Tablespoons plum sauce

8 mint sprigs or Nastrutium flowers

cinnamon

Instructions:

Spray flat 2 quart microwave-safe casserole dish with cooking spray. Peel pears. Cut in half lengthwise. Remove core and seeds. Place prepared pears in dish with core side down. Evenly pour wine over pears, making sure to moisten all sides. Drizzle 1 teaspoon vanilla on top of 2 halves. Repeat for other 3 pears. Cover. Cook on high setting in microwave for 2 minutes. Pears should be tender, not mushy.

On fruit plate, place 1 Tablespoon plum sauce. Spread out sauce to fill bottom of plate. Place one pear half core side-up in the middle of the sauce. Sprinkle pear with a dash of cinnamon. Garnish with mint or Nastrutium.

Serve immediately.

Serves:8