Five generation rhubarb cake recipe

Five Generation Rhubarb Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the timeless and cherished Five Generation Rhubarb Cake recipe, passed down through the years, now brought to you. This delectable dessert showcases the perfect balance of tart rhubarb and sweet cake, creating a harmonious blend of flavors. With a rich history spanning five generations, this recipe is a testament to the enduring love for rhubarb and the joy it brings to every bite. Prepare to indulge in a slice of tradition and savor the nostalgia of this treasured family heirloom.

Keywords: rhubarb cake, generational recipe, traditional dessert, sweet and tart, family favorite.

Five generation rhubarb cake recipe details

Five generation rhubarb cake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1-1/2 cups brown sugar

1/2 cup butter

1 egg

1 teaspoon vanilla

1 teaspoon salt

1 teaspoon baking soda

2 cups flour

1 cup sour milk

2 cups raw rhubarb (finely chopped)

1 cup walnuts (chopped)

Topping:

3 Tablespoons butter

3/4 cup brown sugar

3 Tablespoons cinnamon

2 Tablespoons flour

Instructions:

This recipe came to Montana in 1865!

Cream together brown sugar and butter. Add egg and vanilla, then add salt, baking soda and flour. Mix in sour milk, rhubarb, and walnuts. Pour into a 9 x 13-inch greased cake pan. Mix together topping ingredients and sprinkle over cake mixture. Bake at 350 degrees for 45 minutes. Tastes great served with vanilla ice cream or whipped topping.