Five generation rhubarb cake recipe

Five Generation Rhubarb Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Five generation rhubarb cake recipe, recipe Rating: 4.7
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Ingredients:

1-1/2 cups brown sugar

1/2 cup butter

1 egg

1 teaspoon vanilla

1 teaspoon salt

1 teaspoon baking soda

2 cups flour

1 cup sour milk

2 cups raw rhubarb (finely chopped)

1 cup walnuts (chopped)

Topping:

3 Tablespoons butter

3/4 cup brown sugar

3 Tablespoons cinnamon

2 Tablespoons flour

Instructions:

This recipe came to Montana in 1865!

Cream together brown sugar and butter. Add egg and vanilla, then add salt, baking soda and flour. Mix in sour milk, rhubarb, and walnuts. Pour into a 9 x 13-inch greased cake pan. Mix together topping ingredients and sprinkle over cake mixture. Bake at 350 degrees for 45 minutes. Tastes great served with vanilla ice cream or whipped topping.