Fish terrine recipe
Fish Terrine recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Fish Terrine recipe is a delightful and elegant dish that combines the delicate flavors of seafood with a creamy texture. Made with fresh fish fillets, herbs, and spices, it is a perfect appetizer or light main course for any occasion. The terrine is baked to perfection, resulting in a beautifully layered dish that is both visually appealing and delicious. Serve it with a side salad and crusty bread for a complete meal.
Keywords: fish terrine, seafood, appetizer, elegant, creamy.
Fish terrine recipe details
Ingredients
| 500 g | white fish, cooked, deboned (you can use leftovers) |
| ½ l | broth |
| 1 | onion, sliced |
| 70 g | bacon, chopped |
| 60 g | toast |
| 1 | egg |
| ½ tsp | cornstarch |
| salt and pepper | |
| chili powder | |
| paprika powder | |
| freshly ground nutmeg | |
| some | breadcrumbs |
Instructions
Fry the bacon and onion for 5-8 minutes. Soak the toast bread in the broth. Then mince the fish, squeezed out bread, onion and bacon with the meat grinder. Season well with salt, pepper, chili powder, paprika powder and nutmeg! Add the egg and cornstarch and knead until well combined.Grease a small cake tin and sprinkle with breadcrumbs. Add the fish mixture, wrap the tin tightly with aluminium foil and put the tin into a larger ovenproof dish. Add hot water until the smaller tin stands half in water. Bake at 180°C for 1 hour.
Let cool down completely and place into the fridge overnight.
Serve on a bed of salad or with some toasted bread. The terrine can also be served hot.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 10 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fish terrine recipe
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